About Good Food Village
Cultivating a Sustainable Future
At Good Food Village, we believe in nurturing a global community where “Good Food” is the cornerstone of a healthier life—for our bodies, our minds, our communities, and our planet. Through mindful food choices, eco-conscious practices, and authentic cultural experiences, we’re fostering a world where everyone can thrive sustainably.
Our Root
Since 2016, we’ve navigated the challenges of sustainable agriculture in Tamil Nadu and Kerala, learning valuable lessons along the way. Now, we’re building a resilient network of “Good Food Villages” to empower communities, generate sustainable income, and create a brighter future for all.
Our Mission
● Reconnect people with nature and healthy living.
● Support local farmers and communities.
● Protect the environment through regenerative farming.
Our Vision
We believe food is more than sustenance; it’s the heart of our culture and connection to the land. Through eco-friendly agritourism destinations, we bring people closer to nature, holistic wellness, and authentic experiences.
Our Pillars
Our “Good Food Villages” are built on:
Sustainability: Sustainable agriculture, cottage industries, and agri-wellness tourism generate income for farmers and investors.
Social & Environmental Impact: Collaboration and CSR partnerships drive positive change.
Joyful Experiences: Immerse yourself in rural charm, rejuvenation, and fresh local cuisine.
Healthy Products: We provide nutritious, natural products for food, beauty, and wellness.
Our Promise
- Sustainability & Authenticity: Eco-friendly facilities, local partnerships, and respect for ecosystems.
- Community-Driven: Collaboration with local farmers, artisans, and wellness experts.
- Global Network: Access to diverse destinations and a vibrant community of like-minded individuals.
Our Current Stage: Pioneering a Scalable Model for Sustainable Rural Development
We have developed a promising pilot model in Ongur, laying the groundwork for a scalable and impactful initiative. This model includes:
- Country Stay with Clean Ambiance: Offering visitors a serene and authentic rural living experience.
- Community Kitchen on the Highway: Serving delicious local cuisine and natural products crafted by women’s groups, fostering empowerment and self-reliance.
- Work in Progress: Developing a 70+ acre community-managed farm, featuring food forests to ensure sustainable, year-round and long term income for the community.
Our vision is to create a truly sustainable rural development model that integrates agritourism and cottage industries. By inviting more community members, investors, and CSR partners, we aim to establish Ongur as a benchmark agritourism destination, driving economic and social development in Ongur and its neighboring villages.
This initiative not only offers unique and enriching experiences for visitors and consumers but also demonstrates measurable growth and positive impact for investors and stakeholders. With over 8 years of experience and trials, we are ready to replicate this proven model in other regions, spreading the benefits of sustainable development far and wide.
Join the Movement!
Be a part of our growing community and help us cultivate a healthier, more sustainable future.