
Vision: –
- To create community based transparent, resilient food & agriculture system that nourish the health of the people and the planet
Mission: –
- Create “Good Food Villages” with various community engagement programmes for changing cropping patterns to increase farmer’s income
- Create employment and entrepreneurship opportunities through cottage industries and community plant nurseries
- Promote “Food Forest” plantation model for more fruit trees, medicinal trees & herbs combining traditional knowledge with modern technologies for better health, environment and economy
Expected impact of the work: –
- Transform few villages to sustainable organic villages multiplying farmers income with better environment.
- Improve the rural economy through entrepreneurship and employment with Good Food hubs, cottage industries, food exchanges, community kitchens associating with women SHGs, Farmer Groups, FPOs, NGOs
Measure the various positive impacts on soil, water, air, environment, rural economy, health, biodiversity, productivity, energy & resources, health, nutrition & society using Good Food Village Platform
Ensure transparency and traceability of the products to the consumers, community and their contribution towards making positive social and environmental impact
Make healthy nutritious food available & affordable to all sections of the society
Replicate and scale up to multiple areas working with governments and organisations